Taste of the Caribbean Menu

jamaica's most traditional patty, a beef filling seasoned with a fresh mixture of jamaican herbs and spices.

slightly spicy chicken, seasoned with our curry seasoning blend.

a true taste of the islands, our vegan friendly veggie blend, curried spinach, and sweet corn.

a soft roll with a slightly sweet taste and subtle coconut flavors.

succulent tiger shrimp sautéed with onions, garlic, and bell peppers, and finished with sweet and spicy jerk sauce.

marinated in authentic caribbean spices for 48 hours, smoked to perfection, and finished with sweet and spicy jerk sauce.

cauliflower seasoned with authentic caribbean spices, grilled to perfection, and finished with sweet and spicy jerk sauce.

tender goat meat, slow-cooked in spicy caribbean curry with diced potatoes.

succulent tiger shrimp sautéed in spicy caribbean curry with diced potatoes.

freshly chopped organic pumpkin finished in coconut milk with chick peas and diced potatoes.

steamed or fried whole snapper, finished with a sweet, and slightly spicy mixture of peppers, carrots, and escovitch sauce.

fall of the bone chicken simmered with dumplings, potatoes, and caribbean herbs.

marinated chicken in spicy caribbean curry with diced potatoes, served with your choice of flatbread/roti: our golden, split-pea infused (dahl-puri), or soft and buttery paratha aka (buss-up shut)

succulent tiger shrimp sautéed in spicy caribbean curry with diced potatoes, served with your choice of flatbread/roti: our golden, split-pea infused (dahl-puri), or soft and buttery paratha aka (buss-up shut)

tender goat meat, slow-cooked in spicy caribbean curry with diced potatoes, served with your choice of flatbread/roti: our golden, split-pea infused (dahl-puri), or soft and buttery paratha aka (buss-up shut)

fresh chopped organic pumpkin finished in coconut milk with chick peas and potatoes, served with your choice of flatbread/roti: our golden, split-pea infused (dahl-puri), or soft and buttery paratha aka (buss-up shut)

your choice of flatbread/roti: our golden, split-pea infused (dahl-puri), or soft and buttery paratha aka (buss-up shut)

succulent tiger shrimp sautéed with onions, garlic, bell peppers, and finished with sweet and spicy jerk sauce served with a medley of crisp asparagus and vibrant red yellow bell peppers, all tossed with al dente penne pasta in a creamy three-cheese blend.

pan seared chilean salmon, perfectly seasoned and finished with sweet and spicy jerk sauce, served with a medley of crisp asparagus and vibrant red yellow bell peppers, all tossed with al dente penne pasta in a creamy three-cheese blend.

braised to tender oxtails, slow-cooked with irish potatoes, and butter beans, all seasoned with thyme, onions, and garlic, served with a medley of crisp asparagus and vibrant red yellow bell peppers, all tossed with al dente penne pasta in a creamy three-cheese blend.

deep-fried until golden brown bread with a slightly sweet but savory taste.

your choice of flatbread/roti: our golden, split-pea infused (dahl-puri), or soft and buttery paratha aka (buss-up shut)

a soft roll with a slightly sweet taste and subtle coconut flavors.

sweetened carbonated beverage with pineapple.

sweetened carbonated beverage with grapefruit.

sweetened carbonated beverage with ginger and pineapple.

sweetened carbonated beverage with ginger. (non-alcoholic)

mango puree, guava, pineapple juice, orange juice, lime juice, and passion fruit.

12 oz

characterized by its slimy texture, sea moss also known as irish moss is a seaweed soaked and blended.

known for its tart, and tangy taste, sorrel is brewed from the sepals of the hibiscus sabdariffa roselle plant.

known for its distinctively bittersweet and herbal taste, mauby is acquired tasting drink brewed from the bark of the colubrina elliptica plant.

crafted by Chef Bernard James.

crafted by Chef Bernard James